Vegetarian Wellingtons

$8.50

Description

These pastry clad pocket rockets are big on flavour and chock full of veggies.

Bake at 200degC until pastry is golden.

Keep refrigerated below 5 degC.

INGREDIENTS: Roasted sweet potato, red capsicum, red onion, mushroom duxelle, garlic, fresh rosemary, olive oil, red wine vinegar, paprika, salt, pepper, puff pastry (wheat flour, butter).

WEIGHT: 250G

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