Description
A filling combo of roasted vege and chickpeas. Pairs well with tomato relish and a simple salad.
Bake at 200degC until pastry is golden.
Keep refrigerated below 5 degC.
INGREDIENTS: Roasted cauliflower, sweet potato, feta, red onion, spinach, chickpeas, allspice, smoked paprika, sweet paprika, nutmeg, ground cumin ground coriander, poppy seeds, salt, pepper.
WEIGHT: 250G
