Vegetable Chilli



This hearty blend of vegetables, spices and fresh herbs is guaranteed to hit the spot. Vegetarian and vegan. Heat on the stove for 10 minutes until warmed through. Serve with rice or fresh bread.  Keep refrigerated below 5 degC .

INGREDIENTS: Roasted sweet potato, eggplant, ground cumin, cayenne pepper, coriander, kidney beans, paprika, ground cumin, allspice, brown onion, capsicum, red chilli, fresh coriander, spinach, passata.