THE OMNICOMBO CHANGES WEEKLY. SAME VALUE, MORE VARIETY.
The Omnicombo will have you high fiving yourself for nabbing this excellent and delicious deal. Get a selection of our best sellers worth $91 for a cool $80. In proper omnivore style, there’s a mix of meat and vegetarian dishes. Enjoy!
On the menu this week is….
SPINACH & RICOTTA CANNELLONI
5 X PUMPKIN & SAGE ARANCINI
BEEF MADRAS: Slow-cooked beef, brown onion, potato, fresh ginger, minced garlic, passata, tomato paste, ground turmeric, chilli, garam masala, ground cumin, ground coriander, coriander seeds, mustard seeds, chicken stock.
BUTTER CHICKEN: Chicken thigh, butter, chilli powder, ground cloves, cardamom, cinnamon, bay leaves, ground coriander, ground cumin, ground turmeric, natural yoghurt, garlic cloves, brown onions, fresh ginger, passata, tomato paste, cream, potato, salt, pepper.
VEGETABLE CHILLI: Roasted sweet potato, eggplant, ground cumin, cayenne pepper, coriander, kidney beans, paprika, ground cumin, allspice, brown onion, capsicum, red chilli, fresh coriander, spinach, passata.
SPINACH & RICOTTA CANNELLONI: Parmesan, mozzarella, spinach, ricotta, milk, butter, flour, nutmeg, white pepper, bay leaves, carrot, brown onion, celery, garlic, tomato, fresh basil, salt, pepper, pasta sheets (egg, wheat flour)
COLESLAW: Red cabbage, white cabbage, carrot, radish, fennel tops, apple cider vinegar, olive oil, wholegrain mustard, salt and pepper.
PUMPKIN & SAGE ARANCINI: Pumpkin, fresh sage, Arborio rice, brown onion, garlic, butter, Parmesan, salt, pepper, egg, wheat flour, panko crumbs.
Keep refrigerated below 5 degC.