Description
A little tart with big, fresh flavours. Pairs well with relish and a simple salad.
Bake at 200degC until pastry is golden.
Keep refrigerated below 5 degC.
INGREDIENTS: Sun-blushed tomatoes, pine nuts, brie cheese, spinach, egg, cream, butter puff pastry (wheat flour), salt and pepper.
WEIGHT: 250g
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