The perfect combo of delicious savoury lamb filling with creamy mash on top. Heat at 180degC until top is golden. Serves 2 adults. Keep refrigerated below 5 degC.
INGREDIENTS: Lamb mince, carrots, celery, brown onion, garlic, fresh rosemary, Worcestershire sauce, tomato paste, water, salt, pepper, cornflour, potato, butter, cream, milk.