Mac and Cheese? Yes please! This keg of comfort food will become a firm favourite on any menu. Pair it with whatever you like and no judgement if you eat it straight from the tray.
Simply heat in the oven for about 25 minutes at 170degC until golden. Keep refrigerated below 5degC.
INGREDIENTS: Panko breadcrumbs, milk, butter, cheese (parmesan, mozzarella), pancetta, parsley, flour, pasta (egg), salt & pepper.