Lentil Bolognese



Made the same way as our beef Bolognese, but with lentils to keep the texture. Heat on the stove for 10 minutes until warmed through. Serve with pasta, fresh bread or zucchini noodles.

Keep refrigerated below 5 degC .

INGREDIENTS: Brown lentils, brown onion, garlic, carrot, celery, button mushrooms, passata, fresh parsley, tomato paste, salt, pepper.



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