Lasagne For Two



Our famous lasagne, just smaller. Cook for 30 minutes covered with foil at 170degC, remove cover after 20 minutes for a crispy top. Stand for 5 minutes before serving. Keep refrigerated below 5 degC.

INGREDIENTS: Beef mince, pork mince, carrot, brown onion, celery, garlic, tomato paste, bay leaves, tomato puree, water, salt, pepper, milk, butter, flour, nutmeg, white pepper, pasta sheets (egg, wheat flour).



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