Delicious Middle Eastern flavours and melt-in-the-mouth lamb. Heat on the stove for 10 minutes until warmed through. Serve with cous cous or fresh bread. Keep refrigerated below 5 degC.
INGREDIENTS: Diced lamb, brown onions, preserved lemon, paprika, minced ginger, ground cinnamon, bay leaves, chickpeas, fresh thyme, ground turmeric, passata, honey, nutmeg, pitted dates, chicken stock, cornflour, fresh coriander.