A traditional lamb curry that hits the mark every time. Heat on the stove for 10 minutes until warmed through. Serve with rice. Keep refrigerated below 5 degC.
INGREDIENTS: Diced lamb, canola oil, brown onions, natural yoghurt, chilli powder, ground coriander, cardamom pods, whole cloves, ground turmeric, garlic, ground ginger, passata, garam masala, fresh coriander, potato, green beans.