Lamb Ragu

$20.00

Description

This rich and meaty sauce is packed with flavour. Heat on the stove for 10 minutes until warmed through. Serve with pasta or fresh bread. Keep refrigerated below 5 degC.

INGREDIENTS: Slow-cooked lamb, brown onion, carrot, celery, garlic, fresh rosemary, fresh thyme, fresh sage, red wine, passata.

WEIGHT: 700G.

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