Lamb Filo



A tasty blend of cooked lamb mince with Moroccan flavours. Bake at 200degC until pastry is golden. Keep refrigerated below 4 degC.

INGREDIENTS: Lamb mince, feta, fresh spinach, sun-dried tomatoes, black olives, fresh basil, fresh parsley, preserved lemon, paprika, ground cumin, ground coriander, allspice, sumac, filo pastry (wheat flour).

WEIGHT: 250g


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