Description
A tasty blend of cooked lamb mince with Moroccan flavours. Bake at 200degC until pastry is golden. Keep refrigerated below 4 degC.
INGREDIENTS: Lamb mince, feta, fresh spinach, sun-dried tomatoes, black olives, fresh basil, fresh parsley, preserved lemon, paprika, ground cumin, ground coriander, allspice, sumac, filo pastry (wheat flour).
WEIGHT: 250g
Elizabeth Tobin (verified owner) –
Love these, just serve other a great salad, winner!
Elizabeth Tobin (verified owner) –
Love these, just serve with a great salad, winner!