A family favourite – this classic dish will have a permanent spot on your weekly meal planner. Heat on the stove for 10 minutes until warmed through. Serve with pasta or fresh bread. Keep refrigerated below 5 degC.
INGREDIENTS: Pork, chicken, Parmesan cheese, fresh thyme, fresh sage, nutmeg, garlic, egg, carrot, brown onion, celery, garlic, tomato, fresh basil, salt, pepper.
WEIGHT: 700G (18 meatballs per bag)