Description
Our take on the classic Four n Twenty pie without the suspect ingredients. Ticks all the boxes for a mince pie. Bake at 200degC for 20 minutes. Stand for 5 minutes before serving. Keep refrigerated below 5 degC.
INGREDIENTS: Lean beef mince, carrot, brown onion, Worcestershire sauce, tomato paste, fresh thyme, cornflour, salt, pepper, puff pastry (wheat flour, butter)
WEIGHT: 130G
