Fennel Chicken

(1 customer review)



The sweetness of roasted fennel gives this French-style chicken dish a little je n’ais c’est quoi. Heat on the stove for 10 minutes until warmed through. Serve with mashed potato or fresh bread.  Keep refrigerated below 5 degC

INGREDIENTS: Diced chicken thigh, brown onion, roasted fennel, celery, leek, garlic, fresh thyme, peas, cornflour, salt & pepper.

WEIGHT: 700g

1 review for Fennel Chicken

  1. Jennifer McLean

    Beautiful chicken meal and something abit different with the fennel and peas. All of the chicken meals I’ve tried are tender and delicious. Makes dinner so much easier!!

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