Description
The perfect combo of delicious savoury lamb filling with creamy mash on top. Heat at 180degC until top is golden. Serves 4 adults. Keep refrigerated below 5 degC
INGREDIENTS: Lamb mince, carrots, celery, brown onion, garlic, fresh rosemary, Worcestershire sauce, tomato paste, water, salt, pepper, cornflour, potato, butter, cream, milk.
WEIGHT: 1.2KG
Siobhan (verified owner) –
I have been ordering this delicious shepherd’s pie from butcher Ben for years. It’s become a staple in the fridge and also great to store in the freezer (thaw overnight) as an emergency meal when I’m too tired from lockdown and home schooling. The kids love it, lick their plates clean, and the serving is really good for a family of four.