Cornish Pasties

$6.50

Description

Made the traditional way with slow-cooked beef pieces (no mince). Bake at 200degC until pastry is golden. Keep refrigerated below 5 degC.

INGREDIENTS: Diced beef, carrot, swede, potato, peas, fresh thyme, black pepper, flour, puff pastry (wheat flour, butter).

WEIGHT 140g