Cornish Pasties

(1 customer review)



Made the traditional way with slow-cooked beef pieces (no mince). Bake at 200degC until pastry is golden. Keep refrigerated below 5 degC.

INGREDIENTS: Diced beef, carrot, swede, potato, peas, fresh thyme, black pepper, flour, puff pastry (wheat flour, butter).


1 review for Cornish Pasties

  1. Elizabeth Tobin

    Extremely yummy

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