Coq au Vin

(2 customer reviews)



A traditional French favourite topped with creamy mash. Bake for 30 minutes covered with foil at 170degC, remove cover after 20 minutes for a crispy top. Stand for 5 minutes before serving. Serves 4 adults. Keep refrigerated below 5 degC.

INGREDIENTS: Diced chicken thigh, brown onion, garlic, pancetta/bacon, red wine, button mushrooms, passata, fresh thyme, cornflour, potato, cream, milk, butter.

WEIGHT: 1.2kg

2 reviews for Coq au Vin

  1. Kylie (verified owner)

    Lovely fresh ingredients and great flavour. Although this meal can easily feed a family of four (it’s great value) my partner and I couldn’t resist and ate the whole thing. Delicious!

  2. Siobhan

    Very tasty and great serve for a family of two adults and two kids. We add a few steamed greens on the side to make it an easy nights cooking.

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