A traditional French favourite topped with creamy mash. Bake for 30 minutes covered with foil at 170degC, remove cover after 20 minutes for a crispy top. Stand for 5 minutes before serving. Serves 4 adults. Keep refrigerated below 5 degC.
INGREDIENTS: Diced chicken thigh, brown onion, garlic, pancetta/bacon, red wine, button mushrooms, passata, fresh thyme, cornflour, potato, cream, milk, butter.