Description
A traditional French favourite topped with creamy mash. Bake for 30 minutes covered with foil at 170degC, remove cover after 20 minutes for a crispy top. Stand for 5 minutes before serving. Serves 4 adults. Keep refrigerated below 5 degC.
INGREDIENTS: Diced chicken thigh, brown onion, garlic, pancetta/bacon, red wine, button mushrooms, passata, fresh thyme, cornflour, potato, cream, milk, butter.
WEIGHT: 1.2kg
Kylie (verified owner) –
Lovely fresh ingredients and great flavour. Although this meal can easily feed a family of four (it’s great value) my partner and I couldn’t resist and ate the whole thing. Delicious!
Siobhan –
Very tasty and great serve for a family of two adults and two kids. We add a few steamed greens on the side to make it an easy nights cooking.