A hearty favourite with soft meat and robust flavours. Bake at 170degC for 40 minutes. Stand for 5 minutes before serving. Serves 4 to 6 adults. Keep refrigerated below 5 degC.
INGREDIENTS: Diced chuck steak, brown onion, carrots, celery, fresh thyme, tomato paste, butter, red wine, chicken stock, cornflour, puff pastry (wheat flour, butter)