A mild vegetarian and vegan curry that is both delicious and satisfying. Heat on the stove for 10 minutes until warmed through. Serve with rice, naan or roti bread. Keep refrigerated below 5 degC.
INGREDIENTS: Chickpeas, brown onion, garlic, fresh ginger, chilli, ground cumin, ground coriander, paprika, canned tomatoes, zucchini, sweet potato, fresh spinach, fresh coriander, salt, pepper.