The delicious combo of free-range chicken and season veg makes this pie an easy and delicious dinner option. Bake at 170degC for 40 minutes. Stand for 5 minutes before serving. Serves 4 to 6 adults. Keep refrigerated below 5 degC.
INGREDIENTS: Diced chicken, leek, brown onion, carrot, celery, green peas, sweet potato, cream, puff pastry (wheat flour, butter)