This go-to Indian dish hits the spot and has just the right amount of kick. Heat on the stove for 10 minutes until warmed through. Serve with rice, naan roti. Keep refrigerated below 5 degC.
INGREDIENTS: Chicken thigh, butter, chilli powder, ground cloves, cardamom, cinnamon, bay leaves, ground coriander, ground cumin, ground turmeric, natural yoghurt, garlic cloves, brown onions, fresh ginger, passata, tomato paste, cream, potato, salt, pepper.