Description
A little tart with big, fresh flavours. This will convert any blue cheese skeptic. Pairs well with relish and a simple salad.
Bake at 200degC until pastry is golden.
Keep refrigerated below 5 degC.
INGREDIENTS: Broccoli, blue cheese, caramelised onions, egg, cream, butter puff pastry (wheat flour), salt and pepper.
WEIGHT: 250g
