Bolognese Sauce

$12.50

Description

Made the traditional way and cooked slowly over 8 hours. Heat on the stove for 10 minutes until warmed through. Serve with pasta.  Keep refrigerated below 5 degC.

INGREDIENTS: Beef mince, pork mince, carrot, brown onion, celery, garlic, tomato paste, bay leave, tomato puree, water, salt, pepper

WEIGHT: 500G

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