Black Pepper Chicken



Chicken fans will love this moreish dish. It’s big on flavour and low on calories so your food diary will love it. Part of our heat and serve range and made with gluten free ingredients.

Heat on the stove for 10 minutes until warmed through. Serve with rice. Keep refrigerated below 5degC.

INGREDIENTS: Chicken thigh, cracked black pepper, garlic, celery, carrot, onion, leek, roasted yellow and red capsicum, snow peas, cherry tomatoes, fresh thyme, salt, house-made chicken stock.

WEIGHT: 700g


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