This traditional dish is a rich combination of soft meat and fragrant spices. Heat on the stove for 10 minutes until warmed through. Serve with rice, naan or roti. Keep refrigerated below 5 degC.
INGREDIENTS: Slow-cooked beef, brown onion, potato, fresh ginger, minced garlic, passata, tomato paste, ground turmeric, chilli, garam masala, ground cumin, ground coriander, coriander seeds, mustard seeds, chicken stock.