A hearty and satisfying French-style dish with soft meat and robust flavours. Heat on the stove for 10 minutes until warmed through. Serve with fresh bread. Keep refrigerated below 5 degC.
INGREDIENTS: Slow-cooked diced beef, pancetta, brown onions, button mushrooms, celery, carrots, red wine, butter, fresh thyme, chicken stock, passata, garlic, fresh parsley, bay leaves.