Description
A hearty and satisfying French-style dish with soft meat and robust flavours. Heat on the stove for 10 minutes until warmed through. Serve with fresh bread. Keep refrigerated below 5 degC.
INGREDIENTS: Slow-cooked diced beef, pancetta, brown onions, button mushrooms, celery, carrots, red wine, butter, fresh thyme, chicken stock, passata, garlic, fresh parsley, bay leaves.
WEIGHT: 700G
Kylie (verified owner) –
Where do I start?
Easy to prepare? – yes.
Tasty? – yes.
Good portion size? – yes.
Anneliese (verified owner) –
My favourite Omnivore Kitchen dish by far!
Delicious with a side of mashed potato or polenta also 🙂