Beef Bourguignon

(2 customer reviews)



A hearty and satisfying French-style dish with soft meat and robust flavours. Heat on the stove for 10 minutes until warmed through. Serve with fresh bread. Keep refrigerated below 5 degC.

INGREDIENTS: Slow-cooked diced beef, pancetta, brown onions, button mushrooms, celery, carrots, red wine, butter, fresh thyme, chicken stock, passata, garlic, fresh parsley, bay leaves.


2 reviews for Beef Bourguignon

  1. Kylie (verified owner)

    Where do I start?
    Easy to prepare? – yes.
    Tasty? – yes.
    Good portion size? – yes.

  2. Anneliese (verified owner)

    My favourite Omnivore Kitchen dish by far!
    Delicious with a side of mashed potato or polenta also 🙂

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